Step 1

Grease a 9 x 5-inch bread pan with butter, then dust with sugar (or flour).  Set aside.

Step 2

Preheat the oven to 350 degrees.

Step 3

Whisk together flour, salt, baking powder, brown sugar, allspice, nutmeg, and cinnamon in a large bowl. Set aside.

Step 4

Whisk together the eggs, oil, and milk. Stir into dry ingredients. Do not over-mix. Fold in the peaches.

Step 5

Scrape the batter into the prepared pan. Level batter with an offset spatula.

Step 6

Bake for 60-70 minutes or until a toothpick inserted into the middle of the loaf comes out clean.

Step 7

Let cool on a wire rack for 10 minutes, then remove from pan and let finish cooling before slicing.