Step 1

Preheat oven to 425-degrees and grease a baking dish. (I used a 10" x 8" dish).

Step 2

Peel the peaches and slice them into small pieces.

Step 3

Add the peaches to a large bowl.

Step 4

Next, add the sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch and toss until all of the peaches are covered.

Step 5

Pour the peaches into the greased baking dish and set aside.

Step 6

Add the flour, sugar, brown sugar, baking powder, and salt to a large bowl and mix well.

Step 7

Next, add the cubes of butter and mix until the mixture is like coarse crumbs.

Step 8

Pour the boiling water into the bowl and mix until everything is well blended, creating the dough.

Step 9

Place spoonfuls of dough over the cobbler.

Step 10

Mix the three tablespoons of sugar with one teaspoon of cinnamon and sprinkle over the peach cobbler.

Step 11

Bake for approximately 30 minutes or until the top is golden brown.

Step 12

Serve and enjoy!