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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined.
Step 3
Pour fruit mixture into a 9X13 inch baking dish.
Step 4
Place in preheated oven and bake for 10 minutes.
Step 5
While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl.
Step 6
Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal.
Step 7
Pour in the boiling water and stir just until the mixture comes together and is just mixed through.
Step 8
After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches.
Step 9
Evenly sprinkle the top of the dough with the 3 tablespoons of sugar.
Step 10
Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender.
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