Step 1

Fit the pie dough into a 9-inch pie pan.

Step 2

Preheat the oven to 350F.

Step 3

Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside.

Step 4

Mix the eggs well, add the corn syrup and melted butter.

Step 5

Add the white sugar, brown sugar, vanilla, and salt; beat well.

Step 6

Stir in the pecans.

Step 7

Pour the pecan pie filling into the pie shell.

Step 8

Bake for 1 hour at 350F. You may need to let it bake 5 more minutes. Pie will still be jiggly - it will register 185- 200F on an instant read thermometer when done.

Step 9

Refrigerate overnight!!!!!

Step 10

Serve or cover with plastic wrap and refrigerate.