Step 1

Place cream cheese in a mixing bowl. Beat with mixer for 3 minutes on high until creamy.

Step 2

Scrape the sides of the bowl with a spatula and mix again for a few seconds.

Step 3

Add mayonnaise and beat for 1 minute on high.

Step 4

Scrape the sides of the bowl with a spatula and mix again for a few seconds.

Step 5

Shred the cheese by hand and drain the pimentos. Add both to mixing bowl. Mix on low for 1 minute.

Step 6

Add ground mustard, onion powder and garlic salt with parsley. Mix until blended well.

Step 7

Serve immediately or store in an airtight container for up to 1 week.