Southern Pimento Cheese
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Author : Debi | Quiche My Grits
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place cream cheese in a mixing bowl. Beat with mixer for 3 minutes on high until creamy.
Step 2
Scrape the sides of the bowl with a spatula and mix again for a few seconds.
Step 3
Add mayonnaise and beat for 1 minute on high.
Step 4
Scrape the sides of the bowl with a spatula and mix again for a few seconds.
Step 5
Shred the cheese by hand and drain the pimentos. Add both to mixing bowl. Mix on low for 1 minute.
Step 6
Add ground mustard, onion powder and garlic salt with parsley. Mix until blended well.
Step 7
Serve immediately or store in an airtight container for up to 1 week.