Southern Pineapple Casserole

Name: Southern Pineapple Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 20 oz cans pineapple chunks - drained with 1/4 cup juice reserved; 3/4 cup sugar; 6 tablespoons flour; 2 cups sharp cheddar cheese - shredded; 2 cups (about 40 crackers) Ritz crackers - crushed; 1/2 cup butter - melted

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Ingredients

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2 20 oz cans pineapple chunks - drained with 1/4 cup juice reserved3/4 cup sugar6 tablespoons flour2 cups sharp cheddar cheese - shredded2 cups (about 40 crackers) Ritz crackers - crushed1/2 cup butter - melted

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Instructions

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Step 1

Heat oven to 350 degrees. In a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. Mix together and pour into an 8x8 casserole dish.

Step 2

In a bowl, mix together crackers and butter. Sprinkle evenly over pineapple mixture. Place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. Serve warm and enjoy!