Southern Sausage Gravy

Name: Southern Sausage Gravy
Ingredients: 1 pound bulk pork sausage; 1/4 cup all-purpose flour; 2 cups milk (2% or whole); Kosher salt and black pepper to taste; Hot biscuits, like these Classic Buttermilk Biscuits

4.7

(6)

www.thekitchn.com

Your recipes

Servings: 8

Cost: $2.10 /serving

Author : Nealey Dozier

alcohol free butter easy

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound bulk pork sausage1/4 cup all-purpose flour2 cups milk (2% or whole)Kosher salt and black pepper to tasteHot biscuits, like these Classic Buttermilk Biscuits

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Warm a large skillet over medium heat. Add the sausage and break into chunks with a spatula. Cook until the meat is crumbled and browned all the way through. Add the flour and cook until dissolved, about 1 minute. Stir in the milk. Cook, whisking frequently, until the gravy is very thick and bubbly (you can add more milk later if you need to thin). Season generously with salt and lots of freshly ground black pepper. Serve with hot biscuits.