Step 1

Prepare biscuits either according to package directions or make some biscuit from scratch. Set aside once ready.

Step 2

Cook sausage in a heavy bottomed skillet over medium heat. Break up sausage as it cooks.

Step 3

Once sausage is cooked through, set aside.

Step 4

In the same skillet, melt butter.

Step 5

Whisk flour into the melted butter until all flour is incorporated.

Step 6

Slowly add milk into the butter/four mixture. Whisk as you go to help prevent any clumps.

Step 7

Return sausage to skillet, cook until it reaches desired consistency. Add salt and black pepper. Stir to mix.

Step 8

Serve on top of freshly baked biscuits. Enjoy!