Step 1

Fill a large stockpot with the water. If you don't have a pot large enough, or use 2 pots and divide the ingredients in half. Add the Old Bay seasoning, garlic, lemon, and bay leaves. Bring to a boil.

Step 2

Add the red potatoes, sausage, and onion to the pot. Return to a boil. Cook 10-15 minutes or until the potatoes are tender.

Step 3

Add the seafood & corn. Cook 5-10 minutes or until the seafood is cooked through.

Step 4

Drain the food through a colander & discard all the liquid. Serve on newspaper or a platter.