Southern Seafood Boil

Name: Southern Seafood Boil
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 pounds Seafood ((2 pounds total of your preferred seafood)); 1/3 cup Old Bay seasoning; 16 ounces smoked sausage, cut into 1-inch rounds; 2 pounds red potatoes; 4 ears corn, cut in half; 1 large onion, chopped; 2 cloves garlic; 2 bay leaves; 1 large lemon, cut into quarters

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Author : Shannon Epstein

southern seafood boil

Ingredients

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Instructions

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Step 1

Fill a large stockpot with the water. If you don't have a pot large enough, or use 2 pots and divide the ingredients in half. Add the Old Bay seasoning, garlic, lemon, and bay leaves. Bring to a boil.

Step 2

Add the red potatoes, sausage, and onion to the pot. Return to a boil. Cook 10-15 minutes or until the potatoes are tender.

Step 3

Add the seafood & corn. Cook 5-10 minutes or until the seafood is cooked through.

Step 4

Drain the food through a colander & discard all the liquid. Serve on newspaper or a platter.