Step 1

Spread shrimp onto paper towels or clean kitchen towels to dry off a bit while the rest of the recipe is made.

Step 2

Combine cream cheese and pimento cheese in a large bowl then mix on medium speed with an electric mixer for 2 minutes.

Step 3

Add horseradish, hot sauce, Liquid Smoke, Cajun seasoning, garlic powder and diced onion (not green onions) then continue mixing until well combined.

Step 4

Fold in shrimp and green onions. Taste for seasoning then add more Cajun seasoning to taste.

Step 5

Refrigerate in an airtight container overnight or at least 4 hours. Serve with crackers.