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www.southernliving.com
Recipe Saved
Recipe Saved
Total: 42 minutes
Servings: 8
Cost: $2.28 /serving
Author : Southern Living
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425°. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes.
Step 2
Combine cornmeal mix and baking soda; make a well in center of mixture. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Remove skillet from oven; tilt skillet in all directions to coat bottom. Pour hot drippings into batter, whisking to blend. Pour batter into hot skillet.
Step 3
Bake at 425° for 27 minutes or until golden brown. Invert cornbread onto a serving plate; cut into wedges. Serve hot with butter.
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