Step 1

Preheat oven to 450°F.

Step 2

In a 10-inch cast iron skillet over medium heat, add ¼ cup butter and allow to melt.

Step 3

While butter is melting, in a large mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt. Whisk together.

Step 4

Add buttermilk, eggs, and melted butter to the cornmeal mixture. Whisk until just combined.

Step 5

Place skillet back over medium heat. Add remaining 2 tablespoons of butter to skillet and allow to melt, tilting to coat the whole pan.

Step 6

When butter is melted, pour in batter (don't stir) and allow to cook for one minute.

Step 7

Transfer skillet to oven and bake for 20-25 minutes until cooked through, and lightly browned on the edges.