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Export 7 ingredients for grocery delivery
Step 1
Place the potatoes in a bowl of cool water to keep them from browning.
Step 2
Melt butter in a large skillet over medium heat. Add the onions and bell pepper and cook until golden brown, 4 to 5 minutes. Remove the onions with a slotted spoon to a plate.
Step 3
Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side.
Step 4
Return the onions to the pan and spread them on top of the potatoes. Season well with salt, pepper, garlic and paprika and add ¼ cup water. Cover the pan and reduce the heat to low.
Step 5
Cook for 20 minutes, or until the potatoes are tender. Serve.
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