Step 1

Make sure that the turkey necks are nice and clean, then place them into a large bowl.

Step 2

Combine the seasoning salt, kosher salt, black pepper, cayenne pepper, and dried thyme together in a large bowl. Then sprinkle all over the turkey necks. Set the turkey necks to the side.

Step 3

Drizzle 2 tbsp of vegetable into a large pan, then place over medium heat.

Step 4

Once the oil is nice and hot, add in the onions and celery, and cook until they have a little color to them. Now toss in the garlic, and cook for 1 minutes. Turn the heat off.

Step 5

Place all of the turkey necks into to the instant pot ( or whatever pressure cooker that you are using). Then add in the onions, celery, and garlic.

Step 6

Now sprinkle in the packages of gravy mix, and pour in the broth.

Step 7

Put the lid top on the instant pot, make sure it is sealed, and set it on high for 55 minutes.

Step 8

Once done, carefully remove the steam ( as directed), then stir the southern smothered turkey necks.

Step 9

Dish out the turkey necks, and serve over rice or potatoes.

Step 10

Serve & Enjoy!