Step 1

Preheat oven to 350 degrees.

Step 2

In a food processor, pulse brown sugar, flour, butter, ground cloves, nutmeg, cinnamon, ginger, and salt until crumbly.

Step 3

In a medium bowl, stir together boiling water and baking soda and allow to stand for 1 minute. In another bowl, stir together both syrups, vanilla, and the egg. Pour egg mixture into the baking soda and water.

Step 4

Sprinkle half of the flour mixture over the bottom of the crust. Pour syrup mixture over the flour mixture. Sprinkle the remaining crumb mixture over the filling.

Step 5

Bake for 40 to 45 minutes or until set. Remove from oven and cool on a cooling rack allowing it to completely. Serve with whipped cream.