Step 1

Stir yeast into warm water to dissolve.

Step 2

Combine dry ingredients.

Step 3

Slightly beat egg and add to dry ingredients along with oil and yeast mixture.

Step 4

Stir with wooden spoon to combine well.

Step 5

Spoon into sprayed muffin tins and bake at 400 degrees for 15-20 minutes or until lightly browned.

Step 6

Note: This batter will keep several days in the refrigerator covered with plastic wrap.