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Export 8 ingredients for grocery delivery
Step 1
ADD 1 TABLESPOON OLIVE OIL AND 1 TABLESPOON BUTTER TO A LARGE POT OR DUTCH OVEN. MELT OVER MEDIUM HEAT; ONCE MELTED, ADD SQUASH WITH A PINCH OF SALT AND PEPPER. SAUTÉ FOR 8-10 MINUTES. COVER AND CONTINUE COOKING FOR 10-15 MINUTES, OR UNTIL SQUASH IS FORK TENDER. REMOVE POT FROM HEAT TO ALLOW SQUASH TO COOL SLIGHTLY BEFORE MASHING.
Step 2
RELATED POST:
Step 3
CRACK POTATOES
Step 4
PREHEAT OVEN TO 350°F. COAT AN 8×8-INCH BAKING DISH WITH COOKING SPRAY. SET ASIDE.
Step 5
USE A POTATO MASHER TO MASH SQUASH. ADD GARLIC POWDER, SOUR CREAM, BUTTER, CHEDDAR CHEESE, BEATEN EGG, AND ¼ CUP PARMESAN CHEESE. CONTINUE TO MASH UNTIL ALL INGREDIENTS ARE WELL BLENDED.
Step 6
POUR SQUASH MIXTURE INTO PREPARED BAKING DISH. COVER WITH CRACKER CRUMBS AND ¼ CUP PARMESAN CHEESE. DRIZZLE OVER 2 TABLESPOONS OF MELTED BUTTER. BAKE COVERED FOR 35 MINUTES, THEN REMOVE COVER AND FINISH BAKING 5-7 MINUTES, OR UNTIL TOP IS GOLDEN BROW
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