Step 1

Place 1 tablespoon of the butter in a skillet over medium heat with the onion and cabbage. When the butter melts, pour the stock into the skillet - the liquid should come up about halfway over the cabbage, maybe a bit more.

Step 2

Increase the heat to medium-high to bring the mixture to a boil, then reduce to medium low to simmer the cabbage for 20-25 minutes, stirring every once in awhile, until the cabbage is very soft.

Step 3

When the liquid is mostly reduced and the cabbage has cooked down, swirl in the remaining butter, taste, and add lots of salt and pepper to your preference. Enjoy!