Step 1

In a large pot, slightly saute bacon about 1 to 2 minutes.

Step 2

Add remaining ingredients and stir. Cover pot and bring to a boil. Reduce heat to simmer.

Step 3

Cook for 30 minutes, stirring periodically. If needed add water. You do not need a lot of liquid, but you don't want them to burn. So add if necessary. Season with salt if desired.

Step 4

Cook for another 30 minutes until buttery tender and enjoy.