Step 1

Heat oil in a large pot over medium heat; saute the celery, green pepper and onion until softened.

Step 2

Add the ground beef and Italian sausage, cooking over medium high heat, until lightly browned and cooked through, breaking up the meat as it cooks.

Step 3

Add the andouille sausage and the garlic, stir and cook another 3 minutes.

Step 4

Add the Italian seasoning, salt, pepper, and Cajun seasoning, stir and cook another minute.

Step 5

Stir in the tomato sauce, diced tomatoes, stewed tomatoes, bay leaves and parsley, and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.

Step 6

Add the beef broth and pasta, bring to a boil, reduce heat, cover and simmer for 20 minutes or until noodles are tender and liquids have reduced.

Step 7

Taste, adjust seasonings as needed, remove and discard bay leaves, and serve with a nice side salad and a green veggie.