Southern-Style Biscuits

Name: Southern-Style Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2-1/3 cups self-rising flour, divided; 1/4 cup cold butter or shortening; 3/4 to 1 cup 2% milk; 2 tablespoons butter, melted

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Taste of Home

Ingredients

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2-1/3 cups self-rising flour, divided1/4 cup cold butter or shortening3/4 to 1 cup 2% milk2 tablespoons butter, melted

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Instructions

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Preheat oven to 375°. Place 2 cups flour in a large bowl. Cut in butter until mixture is the size of peas. Stir in 3/4 cup milk. Dough should be sticky; if needed, stir in some of the remaining milk., Place remaining flour in a small bowl. Using a 1/4-cup measuring cup dipped in flour, remove a scant 1/4 cup dough from bowl and drop into flour; gently turn to coat. Place in greased cast-iron or other ovenproof pan. Repeat with remaining dough., Bake until golden brown, 20-25 minutes. Brush with melted butter; serve warm.