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Export 8 ingredients for grocery delivery
Step 1
Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
Step 2
Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.
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