Southern-Style Crab Cakes with Cool Lime Sauce

Name: Southern-Style Crab Cakes with Cool Lime Sauce
Prep time: 25 min
Total time: 25 min
Ingredients: zest and juice from 1 lime, divided; 1 cup KRAFT Real Mayo, divided; 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix; 2 Tbsp. GREY POUPON Country Dijon Mustard; 2 cans (6 oz. each) crabmeat, drained, flaked; 25 round buttery crackers, finely crushed, divided; 1 green onion, chopped; 1/4 cup sour cream

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 9

Author : My Food and Family

crabmeat dijon mustard

Southern-Style Crab Cakes with Cool Lime Sauce

Ingredients

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zest and juice from 1 lime, divided1 cup KRAFT Real Mayo, divided1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix2 Tbsp. GREY POUPON Country Dijon Mustard2 cans (6 oz. each) crabmeat, drained, flaked25 round buttery crackers, finely crushed, divided1 green onion, chopped1/4 cup sour cream

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Instructions

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Step 1

Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.

Step 2

Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.

Step 3

Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until heated through and golden brown on both sides. Meanwhile, mix sour cream, lime zest, and remaining mayo and lime juice until blended.

Step 4

Serve crab cakes with the lime sauce.