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Export 6 ingredients for grocery delivery
Step 1
Melt the bacon drippings in a stainless or cast iron skillet on slightly over a medium heat.
Step 2
Combine the cream and half and half or milk; whisk in the cornstarch.
Step 3
Add the corn and sugar, if using; stir together.
Step 4
Pour into the hot bacon drippings and cook for about 15 minutes, or until reduced and thickened, stirring frequently and mashing the corn.
Step 5
Stir in 2 to 3 tablespoons of butter to finish. Taste and add salt and pepper as needed.
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