Step 1

Wash and trim beans then cut into 2-inch pieces; set aside.

Step 2

Cut bacon into 1/2-inch pieces then sauté over medium heat in a large pot or Dutch oven until browned.

Step 3

Add onion and beans to the bacon then continue to sauté for 2-3 minutes. Remove from heat.

Step 4

Cut potatoes into large cubes then add to pot. Add chicken broth (enough to cover potatoes), butter, salt and pepper to the pot then bring to a boil.

Step 5

Cover pot, reduce heat to medium-low then cook for 30-45 minutes, stirring occasionally. Let rest 15 minutes before serving.