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Export 5 ingredients for grocery delivery
Step 1
Cook bacon in large nonstick skillet on medium heat until crisp.
Step 2
Drain bacon on paper towels. Crumble and set aside.
Step 3
Drain fat, reserving 2 tablespoons of the drippings in skillet. Heat drippings over medium heat.
Step 4
Add green beans, onion, vinegar, sugar, garlic salt and seasoned pepper; cook and stir for 7 to 8 minutes or until green beans are tender.
Step 5
Stir in bacon.