Southern-Style Oven-Fried Catfish

Name: Southern-Style Oven-Fried Catfish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 tablespoons vegetable oil; 1 ½ pounds catfish fillets, cut into serving pieces; 1 cup cornmeal; 2 teaspoons Creole seasoning; 1 teaspoon paprika; 1 teaspoon white sugar; ½ teaspoon ground black pepper; 2 eggs, lightly beaten; 1 tablespoon hot pepper sauce or water

4.4

(80)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : carina

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Grease a 13x9 glass baking dish with the oil, and set aside.

Step 2

Rinse the catfish fillets, and pat dry. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Combine the eggs and hot sauce or water in a another bowl. Dip the fillets in the egg mixture, dredge in the cornmeal mixture, and arrange in the baking pan.

Step 3

Bake for 15 minutes, or until cooked through and golden brown. Turn once during cooking. Place catfish on a paper-towel lined plate, and serve immediately with additional hot sauce.