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Export 15 ingredients for grocery delivery
Step 1
Cook bacon to crisp, drain on paper towels and set aside; once cool chop.
Step 2
To the pan drippings add 1/2 tablespoon of butter and the onion, bell pepper and celery, cook over medium for 4 minutes. Add the garlic and cook another minute.
Step 3
Add the remaining butter and eggplant and cook until it begins to soften; add zucchini and squash and cook and stir 3 minutes longer.
Step 4
Add tomatoes, wine and okra, cover and reduce heat to medium low, cooking another 4 to 6 minutes or until squash and eggplant are fully tender.
Step 5
Taste and season with salt, pepper and Creole/Cajun seasoning, if using.
Step 6
Just before serving, toss with herbs and add bacon, reserving a pinch for garnish.
Step 7
Eat as is as a main dish, side dish, toss it with pasta, spoon over crusty bread, or stuff into an omelet.
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