Step 2

In a pot, bring 8 cups of water to a boil; remove from heat

Step 3

Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer.

Step 4

Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved.

Step 5

Pour concentrated tea into pitcher and mix in remaining 8 cups water.

Step 6

Allow to cool to room temperature.

Step 7

Pour into glasses packed with ice cubes, garnish and serve.

Step 8

For best flavor, refrigerate and use within 48 hours.