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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Grease a 9-inch square casserole dish.
Step 2
Melt the butter in a medium skillet over medium heat. Cook the squash and onions until the onions are translucent, about 10 minutes. Remove the skillet from the heat.
Step 3
In a large bow, whisk the egg with the sour cream, salt and pepper. Fold in the squash and cheddar cheese until well combined.
Step 4
Spread the mixture evenly in the prepared baking dish. Bake for 25 minutes, or until browned and bubbly around the edges.
Step 5
Mix together the pork rinds and parmesan cheese. Sprinkle the topping evenly over the casserole and bake for 5 more minutes, or until the topping is lightly browned.
Step 6
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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