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Step 1
Rinse the sweet potatoes to remove any residual dirt. Place them in a deep pot with enough water to cover by about 1 inch. Bring to a boil, reduce the heat to a high simmer and cook for 40-45 minutes or until the potatoes are very tender.
Step 2
Remove the sweet potatoes from the water and allow them to cool enough to handle. (I slice them open to hurry the cooling process.)
Step 3
While the sweet potatoes cook, preheat the oven to 350 degrees and generously butter a baking dish. I typically use my 3-quart oval baking dish for this recipe.
Step 4
Peel the sweet potatoes, place them in a mixing bowl, and mash using a potato masher or large fork. Add the softened butter, light brown sugar, milk, egg, and vanilla.
Step 5
Beat at medium speed with an electric mixer until smooth.
Step 6
Spread the sweet potato mixture into the prepared baking dish.
Step 7
In a small mixing bowl, combine the ingredients for the topping. Use a fork to mix well. Sprinkle the topping evenly over the sweet potato mixture.
Step 8
Bake for 30 minutes in the 350 degree preheated oven.