Step 1

In a gallon pitcher, add two cups of granulated sugar.

Step 2

Fill the jug with hot water (I just use hot tap water because it's quick and convenient).

Step 3

Place 10 single black tea bags in the jug and allow to steep for 30 minutes to 1 hour.

Step 4

Remove tea bags and squeeze out excess tea from the bag before discarding.

Step 5

With a slotted spoon, stir the tea until the sugar on the bottom is completely dissolved.

Step 6

Refrigerate overnight because sweet tea always tastes its best on the second day. Serve in a mason jar filled with ice.