Step 1

Start by removing the core, or stem end) of the tomatoes and then cut each in half through the middle or "waist."

Step 2

Working over a medium bowl or into the sink, press each tomato half gently to get rid of most of the seeds and juice.

Step 3

Dice the tomatoes. Place the diced tomatoes in a large mixing bowl and sprinkle lightly with salt. Remove a few tablespoons of diced tomatoes for garnish and set them aside.

Step 4

Into the bowl with the diced tomatoes, add the minced shallot, half of the chives, black pepper, and mayonnaise. Fold together gently to combine.

Step 5

Crumble the crackers creating mostly large pieces for the best texture.

Step 6

Add the broken saltine crackers to the bowl with the tomato mixture and fold gently to combine.

Step 7

Taste for seasoning and adjust if necessary.

Step 8

Garnish with the reserved tomatoes and remaining chives.

Step 9

Serve immediately.