Step 1

PREP: Open the cans of beans and corn. Drain and rinse the beans. Drain the corn. Then, chop all the vegetables.

Step 2

MIX: Mix all salad ingredients in a large bowl. Set aside.

Step 3

DRESSING: In a small bowl, use a fork or small whisk to whisk together the dressing ingredients.

Step 4

COMBINE: Drizzle half the dressing over salad and mix well (fold ingredients so as to not break beans too much). Add the other half of the dressing and mix again.

Step 5

CHILL: Allow salad to sit in the fridge - covered - for at least an hour or overnight for optimal flavor.