Southwest Black Bean and Corn Soup - Suburble

Name: Southwest Black Bean and Corn Soup - Suburble
Ingredients: 1 medium onion, diced; 3-4 cloves of garlic, minced; 2 tbsp olive oil; 3 ribs of celery, diced; 1 red bell pepper, diced; 1 can of corn, drained and rinsed; 1 can of black beans, drained and rinsed; 2 cans of fire-roasted diced tomatoes; 1 tetra pack (approx 900 ml) of vegetable stock; 1 tbsp chili powder; 1 tsp cumin; Hot sauce to taste (approx 2-3 tbsp); 2-3 tbsp of cilantro, diced

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Southwest Black Bean and Corn Soup - Suburble

Step 1

In a soup pot, sautee onion and garlic in olive oil over medium heat until onion is translucent

Step 2

Add celery and pepper and sautee under tender-crisp

Step 3

Add tomatoes, beans, corn, stock and spices and bring to a boil

Step 4

Simmer for approximately 30 minutes

Step 5

Add hot sauce to taste

Step 6

Right before serving, stir in cilantro

Step 7

Enjoy!

Southwest Black Bean and Corn Soup - Suburble

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