Southwest Black Bean Salad with Citrus Dressing

Step 1

Make the dressing: In a small bowl, whisk together all dressing ingredients. Set aside.

Step 2

Finely dice bell pepper, red onion, and tomatoes. Roughly chop cilantro, large stems removed. Place in a large bowl.

Step 3

Add black beans (rinsed and drained) and sweet corn (thawed if frozen) to bowl.

Step 4

Pour dressing over top and toss to combine.

Step 5

Best if chilled 1 hour (or longer) before serving.

Step 6

Stir well before serving, as some dressing will settle at the bottom. Top with diced avocado right before serving if desired.