Step 1

Combine the hash browns, cooked bacon, and sour cream in a bowl.

Step 2

Spread the mixture into a freezer-safe, greased 9x13 baking dish.

Step 3

Spoon the salsa evenly over the top of the hash brown mixture.

Step 4

In a medium bowl, beat the eggs and season with salt and pepper. Pour the seasoned eggs over the salsa layer.

Step 5

Top the casserole with shredded cheese.

Step 6

Wrap the dish tightly with plastic wrap, then cover with foil and freeze.

Step 7

Thaw then remove the foil and plastic wrap.

Step 8

Replace the foil on top of the dish and bake at 350° for 30 minutes.

Step 9

Remove the foil and cook for another 20 to 30 minutes.

Step 10

Garnish with avocado, cilantro, diced tomato and sliced green onion.