Step 1

In a large skillet or cast iron skillet, cook bacon until crispy and cook sausage. Remove from pan, drain on paper towel.

Step 2

Add potatoes and cook until browned.

Step 3

Add chopped onions and red peppers and cook until tender, about 5 minutes.

Step 4

Stir in sausage and bacon and heat through.

Step 5

Make wells in the pan and carefully break eggs into each well.

Step 6

Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes.*

Step 7

Sprinkle with cheese and cook until melted.

Step 8

Salt and pepper to taste.

Step 9

Serve immediately with toppings of your choice.