Step 1

Mince the garlic and add it to a skillet with the olive oil. Sauté over medium heat for about one minute, or just until the garlic is slightly softened and fragrant.

Step 2

Add the cauliflower rice and continue to sauté for about five minutes, or until the cauliflower is a little softer.

Step 3

Finally, add the diced tomatoes with green chilies (and all the juices from the can), as well as all the spices: chili powder, smoked paprika, cumin, oregano, salt, and pepper. Continue to stir and cook for about five minutes more, or until most of the liquid has evaporated.

Step 4

Taste the cauliflower rice and adjust the salt or other spices to your liking. Top with sliced green onions and serve.