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Export 9 ingredients for grocery delivery
Step 1
Mince the garlic and add it to a skillet with the olive oil. Sauté over medium heat for about one minute, or just until the garlic is slightly softened and fragrant.
Step 2
Add the cauliflower rice and continue to sauté for about five minutes, or until the cauliflower is a little softer.
Step 3
Finally, add the diced tomatoes with green chilies (and all the juices from the can), as well as all the spices: chili powder, smoked paprika, cumin, oregano, salt, and pepper. Continue to stir and cook for about five minutes more, or until most of the liquid has evaporated.
Step 4
Taste the cauliflower rice and adjust the salt or other spices to your liking. Top with sliced green onions and serve.
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