Southwest Chicken Salad

Step 1

Toss chicken in spices and then cook in a pan over medium heat until chicken is browned and fully cooked. Set it to the side.

Step 2

Into the bowl of a blender or food processor add in the greek yogurt, juice and zest of 2 limes, chipotle peppers, adobo sauce, salt, garlic, and water. Blend until smooth. Set aside.

Step 3

Now let’s assemble the salad. Add the lettuce to a large salad bowl, gently layer all of the prepped veg and chicken on top. Drizzle your sauce over the salad and toss table side or mix together and store in the fridge.