Southwest Chicken Skillet with Zucchini and Corn

Step 1

Combine all ingredients. Store in an airtight container (I use a jar) for several months.

Step 2

Add 1 tablespoon of olive oil to a large skillet set over medium high heat and heat for 1 minute. Add chicken in a single layer (cook in batches if needed to avoid crowding the pan) and sprinkle with about 2 tablespoons of the spice mix.

Step 3

Cook for a few minutes on each side until browned and cooked through, stirring as needed. Remove chicken from the pan and set aside.

Step 4

Add remaining tablespoon of olive oil to the skillet and heat for 1 minute. Add zucchini and bell peppers and sprinkle with about 1 tablespoon of the spice mix. Cook for a few minutes until vegetables have started to soften.

Step 5

Add garlic and corn and cook for a minute more.

Step 6

Return chicken to the skillet, add lime juice, and toss until combined. Top with chopped cilantro and cotija cheese and serve immediately.