5.0
(18)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a large bowl add the chickpeas, bell pepper, corn, edamame, and scallions. Stir gently to combine. Add the lime juice, garlic, oil, honey, salt, pepper, and cumin and store to incorporate into the salad. Refrigerate until ready to serve. The salad will keep in the fridge for up to three days.
Your folders

352 viewsspendwithpennies.com
5.0
(5)
15 minutes
Your folders

169 viewscountryliving.com
Your folders

240 viewsmomstestkitchen.com
Your folders

298 viewsallrecipes.com
4.7
(76)
Your folders

57 viewscooking.nytimes.com
5.0
(1.6k)
10 minutes
Your folders

199 viewsreciperunner.com
4.3
(15)
15 minutes
Your folders

241 viewsaggieskitchen.com
5.0
(13)
Your folders

126 viewslisagcooks.com
Your folders

70 viewsbarefeetinthekitchen.com
4.7
(12)
Your folders

253 viewsonceuponachef.com
5.0
(237)
Your folders
54 viewsfoodtalkdaily.com
Your folders

327 viewsonceuponachef.com
5.0
(476)
Your folders

238 viewscooking.nytimes.com
4.0
(248)
Your folders

184 viewsallrecipes.com
4.0
(1)
Your folders

224 viewsstripedspatula.com
5.0
(11)
Your folders

323 viewssmittenkitchen.com
Your folders

887 viewsbonappetit.com
4.9
(22)
Your folders

684 viewsaveriecooks.com
4.6
(8)
Your folders

118 viewsamandascookin.com
5.0
(24)
5 minutes