Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Pour canola oil into a frying pan or skillet and turn heat to medium. Test the oil by flicking water on it. If it sizzles, add about half of the tortilla strips (If it splatters, turn heat down a little bit).
Step 2
Stirring frequently to avoid burning, cook strips until golden brown, about 2 minutes. Remove to a paper towel and sprinkle with coarse salt. Repeat with the second half of your tortilla strips. Set aside to cool.
Step 3
Toss romaine and spring mix together in a large mixing bowl.
Step 4
Add black beans, tomatoes, corn, bell pepper, and avocado. Toss to combine.
Step 5
Top with tortilla strips, cilantro, queso fresco, and drizzle with chipotle dressing.
Your folders
sailorbailey.com
5.0
(2)
15 minutes
Your folders
cadryskitchen.com
5.0
(3)
4 minutes
Your folders
midwestfoodieblog.com
5 minutes
Your folders
plantbaes.com
4.9
(15)
5 minutes
Your folders
tasteofhome.com
3.4
(5)
5 minutes
Your folders
thegardengrazer.com
5.0
(4)
Your folders
dishingouthealth.com
5.0
(27)
15 minutes
Your folders
dishingouthealth.com
Your folders
savoryyum.com
4.7
(3)
9 minutes
Your folders
bakedbyrachel.com
Your folders
figjar.com
Your folders
veggiedesserts.com
5.0
(7)
25 minutes
Your folders
themodernproper.com
5.0
(1)
20 minutes
Your folders
thecreativebite.com
4.4
(18)
15 minutes
Your folders
budgetbytes.com
20 minutes
Your folders
budgetbytes.com
Your folders
platingsandpairings.com
5.0
(9)
12 minutes
Your folders
alyonascooking.com
5.0
(3)
Your folders
food.com
4.5
(45)