Southwest Egg Rolls by Cook'n

Saute onion and peppers in oil.When tender add chicken and garlic and saute a couple of more minutes.Add beans, corn, rice, and tomatoes and seasonings and simmer for 2 minutes.Remove from heat and add avocados and cheese.Put 2 T. filling in each wrapper and wrap up like eggroll securing with a toothpick.Deep fry until golden brown.Serve with avocado dip.For the dip put last 8 ingredients into a blender and blend.