Southwest Egg Rolls by Cook'n

Name: Southwest Egg Rolls by Cook'n
Ingredients: 21 eggroll wrappers; 1 teaspoon olive oil; 1/2 cup sweet onion; 1 pound cooked chicken; 5 cloves minced garlic; 1 cup chipped red bell pepper; 1 small jalapeno chiles, minced; 1 can black beans, drained; 1 can corn, drained; 1 cup cooked rice; 1 (10 1/2-ounce) can rotelle; 1 juice from 1/2 lime; 1 teaspoon cumin; 1 teaspoon chili powder; 1 cup mashed avocado; 1 1/2 cups cheese; 1 avocado; 1/2 cup sour cream; 1 cup mayonnaise; 1/2 cup milk; 1 packet dry ranch dressing mix; 1 small jalapeno pepper; 1/2 cup cilantro; 3 cloves garlic; 1 juice from 1/2 lime

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Saute onion and peppers in oil.When tender add chicken and garlic and saute a couple of more minutes.Add beans, corn, rice, and tomatoes and seasonings and simmer for 2 minutes.Remove from heat and add avocados and cheese.Put 2 T. filling in each wrapper and wrap up like eggroll securing with a toothpick.Deep fry until golden brown.Serve with avocado dip.For the dip put last 8 ingredients into a blender and blend.

Southwest Egg Rolls by Cook'n

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