Step 1

Heat oil in large skillet over medium high heat.

Step 2

Saute onion and bell pepper for 2-3 minutes to soften, stirring frequently.

Step 3

Add garlic and saute for 30 more seconds until fragrant.

Step 4

Add ground turkey and sauté to brown, breaking it up. About 5 minutes

Step 5

Once browned , drain if needed and chili powder, cumin, chipotle powder, salt, black pepper, and dried cilantro. Cook 2 minutes.

Step 6

Add Rotel, diced chiles, black beans, corn, cooked rice and 1/2 cup shredded cheddar. Stir and cook 2 minutes to combine and heat through.

Step 7

Top with remaining shredded cheddar, cover and turn off heat. Melt for 5 minutes and serve. Garnish with crushed tortilla chips, chopped scallions and a squeeze of lime juice.