5.0
(1)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Make a batch of the chipotle ranch dressing in a blender or food processor
Step 2
Cook the rotini to al dente according to the package directions, then drain and rinse with cold water immediately
Step 3
Make the chipotle ranch dressing by combining all of the ingredients together in a blender or food processor until smooth.
Step 4
Add the drained black beans, corn, bell pepper, red onion, cherry tomatoes, and cilantro to a bowl. Once the pasta is cool and mostly dry, add it to the other ingredients in the bowl
Step 5
Add 1 ¼ cups of the homemade chipotle ranch dressing and stir well to combine. Store the leftover chipotle ranch dressing in an airtight container in the refrigerator.
Step 6
Chill the pasta salad in the fridge for at least one hour before serving
Your folders

214 viewsmybakingaddiction.com
4.5
(12)
Your folders
84 viewsmybakingaddiction.com
Your folders
157 viewsbunsinmyoven.com
5.0
(1)
8 minutes
Your folders

72 viewstwopeasandtheirpod.com
4.7
(25)
10 minutes
Your folders

226 viewsfood.com
5.0
(40)
Your folders

154 viewsheartlandcooking.com
5.0
(1)
15 minutes
Your folders

203 viewssailorbailey.com
5.0
(2)
15 minutes
Your folders

190 viewsveggieinspired.com
4.8
(9)
10 minutes
Your folders

227 viewsthissavoryvegan.com
5.0
(9)
10 minutes
Your folders

345 viewskimscravings.com
5.0
(9)
10 minutes
Your folders

73 viewstherusticfoodie.com
30 minutes
Your folders
85 viewstherusticfoodie.com
Your folders
90 viewslilluna.com
Your folders

375 viewsacouplecooks.com
4.5
(4)
25 minutes
Your folders

320 viewsaheadofthyme.com
Your folders

206 viewslemontreedwelling.com
4.5
(2)
Your folders
95 viewslemontreedwelling.com
Your folders

250 viewskathysvegankitchen.com
4.8
(8)
Your folders

211 viewsaheadofthyme.com
20 minutes