Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store.

Southwest Pork Stew

(16-oz.) jar salsa verde

chicken broth

black beans, drained and rinsed

tomatoes

shredded smoked pork, without sauce

cumin

salt and black pepper

Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Season with salt and pepper, and serve immediately.


TOP IT OFF A flourish of herbs, a slice of avocado, and a dollop of sour cream take this dish to the next level.


This recipe is ideal for the working wife/mom, or anyone in a hurry. It's so delicious, that you'd never guess it only took 20 minutes to make from start to finish! I just put the tiny amount of leftovers away and am already getting requests to have it again! The avocado and sour cream topping truly does take it to the next level! 

Super easy to throw together and delicious! Have made it three times already.

This recipe came together very quickly and easily and tasted great. Will definitely make again! 

southwest pork stew

Total: 20 minutes

Servings: 2

Cost: $20.80 /serving

Author : MyRecipes

Ingredients

Instructions

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