Southwest Pork Stew

Name: Southwest Pork Stew
Total time: 20 min
Ingredients: 1 (16-oz.) jar salsa verde; 2 cups reduced-sodium chicken broth; 1 (15-oz.) can black beans, drained and rinsed; 1 (15-oz.) can fire-roasted diced tomatoes; 1 pound shredded smoked pork, without sauce; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper

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Total: 20 minutes

Servings: 2

Cost: $20.80 /serving

Author : MyRecipes

Ingredients

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1 (16-oz.) jar salsa verde2 cups reduced-sodium chicken broth1 (15-oz.) can black beans, drained and rinsed1 (15-oz.) can fire-roasted diced tomatoes1 pound shredded smoked pork, without sauce1 teaspoon ground cuminKosher salt and freshly ground black pepper

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Instructions

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Step 1

Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Season with salt and pepper, and serve immediately.

Step 2

TOP IT OFF A flourish of herbs, a slice of avocado, and a dollop of sour cream take this dish to the next level.