Southwest Queso Chicken & Rice

Name: Southwest Queso Chicken & Rice
Total time: 3 h
Ingredients: 16 oz salsa; 14.5 oz can regular or low-sodium chicken broth; 6.8-7 oz package Mexican, Spanish or Arroz con Pollo rice and seasonings; 2 tablespoon butter cut into thin slices; 2-2 ½ Lb boneless, skinless chicken breasts or thighs; 1 ½ cups shredded Mexican cheese blend; 1 cup queso; Optional add-ins/toppings: sliced olives/pickled or fresh jalapeño and pico de gallo/salsa

www.dinnerin321.com

Your recipes

Total: 180

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

16 oz salsa14.5 oz can regular or low-sodium chicken broth6.8-7 oz package Mexican, Spanish or Arroz con Pollo rice and seasonings2 tablespoon butter cut into thin slices2-2 ½ Lb boneless, skinless chicken breasts or thighs1 ½ cups shredded Mexican cheese blend1 cup quesoOptional add-ins/toppings: sliced olives/pickled or fresh jalapeño and pico de gallo/salsa

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F.

Step 2

To a 13”x9” baking dish, whisk together salsa, broth and the contents of the rice box. Disperse butter on top followed by the chicken. Optional, add sliced olives and jalapeño. Sprinkle cheese on top.

Step 3

Cover tightly with foil and bake 1 hour 15 minutes. Remove the aluminum foil and bake another 15 minutes.

Step 4

Serve topped with queso and your favorite toppings.