Step 1

Cook quinoa and vegetable broth according to package directions. Once cooked, let cool for 10-15 minutes.

Step 2

Transfer quinoa to a large bowl and fluff with a fork. Add to the bowl black beans, tomatoes, green onions, cilantro and avocado.

Step 3

In another bowl whisk together the dressing ingredients: olive oil, lime juice, cumin, and red pepper flakes.

Step 4

Pour dressing over salad and stir gently to combine. Serve or refrigerate for later.