Step 1

In a medium ziplock bag, add the chicken breasts, taco seasoning, smoked paprika, salt, lime juice, lime zest, and olive oil. Close and shake well to fully coat the chicken into the mixture.

Step 2

Allow marinating for 10 minutes or up to 1-2 days in advance.

Step 3

Place a cast-iron grill skillet over medium-high heat and once its hot brush it with about 1 teaspoon of oil

Step 4

Add the chicken and cook for 4-5 minutes on each side, depends how thick the chicken is.

Step 5

ou can also cook the chicken on a gas grill. Turn on the grill to medium-high, clean the grates, and grill the chicken on both sides for about 10 minutes, or until cooked through.

Step 6

Allow chicken to rest for at least 5-10 minutes before slicing it.

Step 7

Add all the dressing ingredients to a food processor and pulse to combine until smooth.

Step 8

Place the chopped romaine lettuce on the bottom of a salad plate or bowl.

Step 9

Top with avocado, chopped tomatoes, black beans, corn, cilantro, cheddar cheese, and sliced chicken.

Step 10

Drizzle the dressing on top just before serving.

Step 11

Garnish with chopped cilantro and chopped green onions.